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Virgil Village’s latest addition is Ken’s Ramen, an East Coast ramen shop serving “the best damn chicken noodle soup on the planet” (according to their website, anyway). The superlative bowls come with a mix of house-made noodles, bean sprouts, scallions, and kikurage mushrooms, all served in their signature paitan broth - a relative of tonkotsu, only with made with chicken as opposed to pork.. But if that’s not really your whole deal, Ken’s also has a variety of spicy, vegetarian, and brothless ramen, plus tsukemen, too. Takeout only, order online.