LA’s latest pop-up is Keika Tanjiro, a Japanese-style BBQ shop operating in front of Kouraku in Little Tokyo. The name of the game here is Tanjiro chicken - a savory poultry dish that’s cooked over an open fire, using Bincho charcoal and the flames from the fallen chicken fat to give it its signature blackened look. Keika Tanjiro operates on a first-come, first-served basis, so check their Instagram for details on their availability.