In reality, this tiny Alhambra spot is much more of a cafeteria-style restaurant than an actual food court, but those details are irrelevant when the food is this good. The menu is large and covers a lot of ground, but your focus should be on the dumplings and beef roll. The fried bao is easily the most popular dish here (it’s on every table), and while it’s very good, we prefer the slightly sweet steamed crab and pork bao even more. Cash only.
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