Iron Teapot Dim Sum & Bar
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After years of being frustrated with the lack of good dim sum options on the Westside, owner Sally Chen decided to open up her own shop. Called Iron Teapot, the new Hong Kong-style restaurant has kept the building’s Mediterranean look leftover from Jaffa (which was the previous tenant), and serves traditional Cantonese dishes. The menu is filled with everything you need for a dim sum brunch, like steamed shrimp har gow, baskets of pork siu mai, sticky rice wrapped lotus leaves, and even some creative, new additions like truffle oil dumplings topped with fish roe. Patio seating is available.