A casual new Japanese spot in Koreatown, Iki Ramen serves hand rolls and a variety of excellent ramen. Unlike a lot of places that specialize in one kind of ramen, Iki has a whole range of ramen, from the very good light, citrusy yuzu shio with chicken broth, to the dense truffle butter tonkotsu with slow-braised pork belly and sweet corn. No matter what you’re eating, start your meal with some hand rolls - the fish is super fresh, and you can get four for $13.
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Wako Donkasu in has two Koreatown locations, but one specialty: A Korean take on Japanese tonkatsu.
Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
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Suggested by our writers
Silverlake serves some of the best ramen in town, but thanks to perpetual lines, we endorse getting it for takeout.
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