Hot Tongue Pizza
With its pink neon signage and long menu of plant-based pies, this Silver Lake spot feels like a new-age nod to the classic pizza parlor. They serve both Neapolitan and Detroit-style pies, but we prefer the latter. The dough is nice and springy, slightly sour, and very thick with just enough browning along the edges. Their counter-service dining room is a great place to catch up with friends over garlic knots and chomp on a pan-baked masterpiece covered in garlic, red sauce, a pesto drizzle, and almond ricotta cheese.
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