Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you're here. You're at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rosé options to keep you going through a brunch of excellent people watching.
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Santa Monica’s HiHo Cheeseburger is home to the best classic burger in Los Angeles.
North Italia is one of the Third Street Promenade’s better restaurant options, offering solid Italian food to satisfy your post-shopping cravings.
Formally Warzawa, Solidarity isn't the best name for a restaurant we've ever heard, but it's still the old-school Polish restaurant you know and love.
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The Oyster Gourmet
The Oyster Gourmet in Grand Central Market is a great place for raw seafood, even if you feel weird about eating it there.
EMC Seafood And Raw Bar
EMC Raw Bar is a weird, cool, and downright fun Ktown seafood restaurant where even the pickiest eaters in your group will walk out happy.
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FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Tart is your poolside brunch extravaganza, with alcoholic punchbowls to make everything alright in the world.
Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
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