Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you're here. You're at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rosé options to keep you going through a brunch of excellent people watching.
More spots in Santa MonicaSee more
Art's Table is like a best friend in a time of need. A dependable neighborhood spot where you always know what you're going to get.
Shutters On The Beach
Nothing beats sitting on Shutters’ patio overlooking the ocean, sipping champagne, and pretending this is your everyday life.
More Seafood spotsSee more
Prawn in Grand Central Market has a long menu of seafood-centric (and pretty mediocre) bowls, salads, and sandwiches.
Jus’ Poke in Redondo Beach serves poke like you’d get in Hawaii, with a few kinds of tuna options and really good toppings.
Son of A Gun
Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.
Suggested by our writers
FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
Tart is your poolside brunch extravaganza, with alcoholic punchbowls to make everything alright in the world.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more