Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you're here. You're at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rosé options to keep you going through a brunch of excellent people watching.
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Santa Monica’s KazuNori is a handroll-only sushi option from the people behind Sugarfish. Expect the same quality without the crazy wait.
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Ceviche Project is an excellent Eastside date night spot, with inventive and interesting takes on raw fish.
Son of A Gun
Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.
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FIG is an all-around solid restaurant but that Happy Hour of theirs is the best on the Westside.
Tart is your poolside brunch extravaganza, with alcoholic punchbowls to make everything alright in the world.
Margo’s is an all-day restaurant on Montana Ave. in Santa Monica that does a low-key brunch with $18 bottomless mimosas.
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