Hangari is a soup spot that specializes in kalguksu, soup featuring hand-cut noodles, and a sign on the wall proudly proclaims that they use gluten in just about everything they make. It’s right next to Sun Nong Dan, so if you’re too hungry to wait in that line, go here instead. The noodles are so good they even stand out in the spicy seafood soup - which is loaded with crab, mussels, shrimp, and vegetables. If you’re looking for something lighter, or it’s 95 degrees out, the cold soup (milmyeon) with pork is also worth your time.
Home Cities
Pick the perfect spot for every situation
- Atlanta
- Austin
- Boston
- Chicago
- London
- Los Angeles
- Miami
- New York
- Philadelphia
- San Francisco
- Seattle
- Washington DC
Travel Guides
Plan your trip and eat like locals
- All Travel Guides
- Barcelona
- Berlin
- Cape Town
- Charleston
- Dallas
- Detroit
- Denver
- Hong Kong
- Houston
- Hudson Valley
- Joshua Tree
- Las Vegas
- Madrid
- Maui
- Melbourne
- Mexico City
- Minneapolis
- Montreal
- Nashville
- New Orleans
- North Carolina
- Orlando
- Palm Springs
- Paris
- Phoenix
- Pittsburgh
- Portland, ME
- Portland, OR
- Rome
- San Diego
- Santa Barbara
- Singapore
- St. Louis
- Sydney
- Tokyo
- Toronto
- Vancouver
- Cocktails
Don’t see your city? Drop us a line and let us know where you’d like us to go next.
Thank You
We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
