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From spicy seafood bouillabaisse to bulgogi risotto, the food at Hanchic isn’t just stylish - it feels entirely new. The Westlake restaurant weaves together flavors from Italy, France, and Korea to create dishes like Bolognese mandu, ragu-covered tteokboki, and maeun-tang stew made with bavette steak. We’ve apparently hit our limit on Hannah Montana “Best of Both Worlds” references, but… just know that we’re thinking it. Hanchic is open Tuesday-Sunday, 11am-9pm, with outdoor seating available on the weekends.