LAReview
photo credit: Emily Schindler
Hanchic
This spot is Permanently Closed.
The food at Hanchic is playful. Bulgogi risotto is smothered in cheese, tagliatelle is made with kimchi and perilla leaves, and bolognese comes with a bowl of floating mandu. Self-described as a "not so Korean restaurant," Hanchic creates flavors and textures you never knew were possible, combining familiar ingredients with ones you wouldn't expect to see in a strip mall in Koreatown. There’s a cozy, black-box dining room and patio out front to choose from, and either is perfect for a low-key midweek meal or quiet solo outing. Get the ragu tteokbokki, thick, glutinous rice cakes coated with a pork and kimchi gravy. Or oxtail ramyeon, a fantastic soup made with egg noodles, oxtail, pulled beef, and a bone broth that's been simmered for 96 hours.