It’s been said many times, in many ways - LA is not a BBQ town. That’s what makes Gus’s all the more special. One of our favorite BBQ spots in the city, you can’t go wrong with the St. Louis spare ribs or Southern fried chicken, and you definitely can’t go wrong with bringing your own bottle of syrah to go with both. And with a corkage fee of $10, you can do just that.
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Willingham’s World Champion BBQ
Willingham’s BBQ in Redondo Beach serves very solid smoked classics.
L.A. Brisket is a shop in Chinatown that specializes in all things barbecue - if the name didn't already clue you in to that fact.
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Maple Block Meat Co.
LA might never be known as a BBQ town, but the addition of Maple Block in Culver City shows we’re making our way up the ranks.
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