photo credit: Saraba Garifuna Cuisine
For a casual Belizean meal, you can’t go wrong with Gusina Saraba. After years of operating out of a food truck, this family-run operation opened a permanent restaurant at Mercado La Paloma in the summer of 2022. Drop by their colorful stall for Belizean specialties like deep-fried panades, and fish-filled hudut with a sweet coconut broth. Each order comes with a choice of two sides, like fluffy rice and beans and creamy potato salad. If you can, call ahead to place your order ahead of time to avoid long waits around dinner.
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