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The Golden Bull is a steakhouse off PCH in Santa Monica that’s been open on and off for almost 70 years. And things haven’t changed all that much since the start—you can sit in big leather booths and eat things like prime rib, Yorkshire pudding, and creamed spinach. On weekends they have a meat-filled brunch, with $3 mimosas and dishes like rib eye hash and steak and eggs.
