Go Go Bird

Of all the stalls in Citizen Public Market, Go Go Bird should be your first priority when you’re craving the crunch of fried foods. This chicken specialist serves Szechuan-seasoned tenders with a thick, crunchy batter that reminds us of fish and chips. Dipping sauces like spicy honey and Japanese ranch are great, but the creamy togarashi aioli pairs best with the slightly spicy chicken. Every order comes with a side of pickles and a cheddar biscuit (drizzled in condensed milk and miso powder), plus they offer solid vegetarian sides like baked mac and cheese, veggie gyozas, and a Japanese-style poutine smothered curry gravy. Come here for a long lunch on a slow afternoon, or to catch up with a friend over a reasonably priced meal.