Gambino’s Creperie is hidden down a tiny side alley off E. Palm Canyon, so don’t get frustrated if it takes you a few tries to find it. Because once you do, you’ll be treated to one of our favorite quick lunch spots in town. Made with a special blend of chimichurri, cheese, and jalapenos, and filled with everything from chicken caesar to turkey cheddar, these are by no means traditional crepes. They’re savory hand-held masterpieces that don’t just look good, but also taste incredible. Our favorite at the moment is the chicken pesto, but whichever one you get, just be sure to add Nonna’s special sauce on top. It’s made with jalapenos, cilantro, garlic, and olive oil, and elevates each crepe even further.