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Jakob Layman

Full Of Life Flatbread

Written by
Jakob Layman

Located on the far edge of town, past all the antique stores and tasting rooms, it might be easy to overlook this casual flatbread spot, but that would be a huge mistake. In operation since 2003, Full of Life is a staple of the community and a great place to go when you’re with a lot of people and have zero energy to make a reservation somewhere. There’s a big back room that’s perfect for parties, plus a side patio full of lawn games that everybody can play while they wait for their food to arrive. The menu usually has a dozen different flatbreads, plus weekend specials, but our go-to is the Central Coast Sausage with fennel, smoke-dried tomatoes, mushrooms, and mozzarella. If you’re looking for some nourishment before getting in the car and heading back to reality, go to Full of Life.

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