SLO’s main strip, Higuera Street, is lined with every kind of restaurant. Unfortunately, most of them are pretty mediocre. Foremost Wine Co. is an exception. The big restaurant on the far south side of downtown has very good farm-to-table-ish food (get the scallop tiradito), a long wine list, and a rotating burrata selection you’ll come back for again before you leave town. They also have a daily Happy Hour from 5-6:30pm with tons of food and drink specials.
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The Libertine Pub
The Libertine Pub in Morro Bay has a divey atmosphere, house-brewed sours, and a solid bar menu.
The Grill at Cass House
The Grill at Cass House is an almost entirely outdoor spot in Cayucos with a fantastic farm-to-table menu and a beachside setting.
Sidecar is a low-key cocktail bar in San Luis Obispo, and a nice spot to escape the Cal Poly fake ID crowd.
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