After being furloughed from her job at Nordstrom at the start of the pandemic, CEO and founder of Fleurs Et Sel, Lara Adekoya, turned to baked goods. All of her flavors, like soft oatmeal raisin cookies made with fine chopped walnuts, pistachio and raspberry amours peppered with hints of whie chocolate, and Yaya’s Birthday Cake cookie, a white chocolate and sprinkles confection perfect for any celebration (birthday or not), can all be ordered through Fleurs Et Sel’s website. Check their Instagram for pop-up dates.
Where we've featured it
More spots in Pop-UpSee more
Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.
Melnificent Wingz is a fried chicken pop-up making drumettes and flats of all kinds.
More Dessert spotsSee more
McConnell's is well-known for a reason. Make a pilgrimage to the ice cream legend's original store in Santa Barbara.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more