After being furloughed from her job at Nordstrom at the start of the pandemic, CEO and founder of Fleurs Et Sel, Lara Adekoya, turned to baked goods. All of her flavors, like soft oatmeal raisin cookies made with fine chopped walnuts, pistachio and raspberry amours peppered with hints of whie chocolate, and Yaya’s Birthday Cake cookie, a white chocolate and sprinkles confection perfect for any celebration (birthday or not), can all be ordered through Fleurs Et Sel’s website. Check their Instagram for pop-up dates.
Where we've featured it
More spots in Pop-UpSee more
Melnificent Wingz is a fried chicken pop-up making drumettes and flats of all kinds.
Munchie Madness is a pop-up restaurant serving everything from lobster tacos to honey-glazed lamb chops.
Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.
More Dessert spotsSee more
TastyBlock Hawaiian Shave Ice
TastyBlock is a shave ice shop in Carson - with a signature dill pickle flavor.
Cavaretta’s Italian Deli
Cavaretta’s is a classic, family-run Italian deli in Canoga Park and home to our favorite cannolis in Los Angeles.
The COOLHAUS Shop
Coolhaus is an ice cream sandwich shop in Culver City where everything tastes as good as it looks.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
House of Pies
House of Pies doesn’t have great food, but when it comes to a piece (or two) of pie at 2am, it doesn’t get much better.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more