LAReview

photo credit: Fleurs et sel

Fleurs Et Sel image

Fleurs Et Sel

Dessert

Pop-Up

$$$$Perfect For:BirthdaysGluten-Free OptionsLate Night EatsSerious Take-Out Operation
Earn 3x points with your sapphire card

Included In

After being furloughed from her job at Nordstrom at the start of the pandemic, CEO and founder of Fleurs Et Sel, Lara Adekoya, turned to baked goods. All of her flavors, like soft oatmeal raisin cookies made with fine chopped walnuts, pistachio and raspberry amours peppered with hints of whie chocolate, and Yaya’s Birthday Cake cookie, a white chocolate and sprinkles confection perfect for any celebration (birthday or not), can all be ordered through Fleurs Et Sel’s website. Check their Instagram for pop-up dates.

Included In

Suggested Reading

Caribbean Gourmet image

Caribbean Gourmet

Caribbean Gourmet is an excellent food stall at San Gabriel’s Blossom Market Hall.

Bridgetown Roti image

Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.

Brandoni Pepperoni image

Brandoni Pepperoni is a West Hollywood pizza pop-up with fine-dining roots, and incredible pies to show for it.

House of Pies image
6.9

House of Pies doesn’t have great food, but when it comes to a piece (or two) of pie at 2am, it doesn’t get much better.

Infatuation Logo

Cities

2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store