Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!


Fingers Crossed is permanently closed.
Josh Telles

Fingers Crossed

Written by
Josh Telles

Much like Nicki Minaj’s alter ego, the focus at Evan Funke’s new Hollywood restaurant is on all things Roman, including Tonda-style pies - super-thin, round pizzas that come on perfect, almost-charred crusts. Our favorites are the classic margherita, with basil, fior di latte cheese, and salsa di pomodoro (a.k.a. tomato sauce, for those not fluent in Italian), and the diavola, a fiery pizza made from a mix of red sauce, peperoncino, and super-spicy salame piccante. Like the lineup of pastas at Funke’s other spot, Felix, these pizzas aren’t flashy - they’re well-crafted testaments to traditional techniques (and chef Funke’s fastidiousness), both of which are welcome additions to the pizza scene.

You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.