
33 LA Restaurants To Help You Avoid Delivery Deja Vu
Tired of ordering the same thing? Try takeout or delivery from one of these 33 spots instead.
While eating the pies and baked goods from this Grand Central Market stall, you might find yourself getting hit with a wave of déjà vu. Maybe that’s because you’ve eaten them in a parallel universe, but most likely it’s because you’ve had the food at Fiona - the now-closed Fairfax restaurant that was run by the chef behind Fat & Flour, Nicole Rucker. She’s brought those signature pies back, and is offering them in flavors like rhubarb cherry and Key lime topped with whipped cream, as well as a variety of brownies, chocolate chip cookies, and pure, raw cookie dough.