While eating the pies and baked goods from this Grand Central Market stall, you might find yourself getting hit with a wave of déjà vu. Maybe that’s because you’ve eaten them in a parallel universe, but most likely it’s because you’ve had the food at Fiona - the now-closed Fairfax restaurant that was run by the chef behind Fat & Flour, Nicole Rucker. She’s brought those signature pies back, and is offering them in flavors like rhubarb cherry and Key lime topped with whipped cream, as well as a variety of brownies, chocolate chip cookies, and pure, raw cookie dough.
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Tired of ordering the same thing? Try takeout or delivery from one of these 33 spots instead.
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Sari Sari Store
A Filipino rice bowl stand in Grand Central Market from the people behind Republique. Sari Sari Store lives up to expectations.
Otium is the crowded restaurant next to the Broad in Downtown LA that tries a little too hard to be something for everyone.
Las Perlas is a mezcal bar in DTLA with excellent drinks and a low-lit, divey atmosphere.
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The Reverse Orangutan
The Reverse Orangutan is a local coffee roasting company with locations in both Claremont and along Route 66.
Uplifters Kitchen is an unassuming coffee shop on Ocean Park with a very good breakfast biscuit sandwich.
Sidecar Doughnuts & Coffee
The arrival of Sidecar means Santa Monica's donut game just became legitimate.
Suggested by our writers
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
House of Pies
House of Pies doesn’t have great food, but when it comes to a piece (or two) of pie at 2am, it doesn’t get much better.
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