Fat + Flour

Is there such a thing as pie heaven? As Fat & Flour assures us, yes. Glance at their dessert case filled with golden-brown salted caramel hand pies and slices of key lime to become an all-in believer. Pastry chef Nicole Rucker specializes in pies that rotate with the seasons, like rosewater lemon meringue or Stone Fruit Party, a wonderful medley of white peaches, nectarines, and cherries that are better than any birthday bash we’ve attended. Slices can be picked up the day of, but whole pies must be ordered in advance online.