Throw a stone in this city and you’ll hit a restaurant calling itself farm-to-table, but Farmhouse, a huge new place inside the Beverly Center, is taking the concept a step further - instead of an Executive Chef, they have an Executive Farmer. In practice, this seems to mean a guy who tells the kitchen what’s in season. Despite being at the bottom of LA’s least interesting mall, the space is beautiful, and will immediately make you forget about said mall altogether. But apart from a fantastic chicken liver toast, the rest of the food (like mushroom pizza and a whole-roasted cauliflower) isn’t worth going out of your way for.
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Blue Ribbon Sushi Bar & Grill
It's less about the sushi at Blue Ribbon at the Grove, and more about the fried chicken.
Matsumoto is a high-end Beverly Grove sushi bar that offers one of LA’s essential omakase experiences.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
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Audrey is the restaurant at the Hammer in Westwood, and a great place for some cocktails and dinner (whether or not you actually visit the museum).
California Chicken Cafe
We're not hiding our love for California Chicken Cafe, especially for your picnicking needs.
Sqirl is a perpetually-crowded cafe/bakery in Virgil Village and our favorite brunch spot in LA.
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