As the ancient proverb goes: when it comes to empanadas, the more options, the merrier. Culver City’s Empanada’s Place certainly delivers on that promise with nearly 20 hand pies to choose from, each of which come fried until bubbly, golden brown. These crispy empanadas are stuffed to the brim with spicy ground beef, potatoes, or even ricotta with fresh basil and mushrooms. We’d happily spend weeks sampling each one, but their Arabe empanada holds a special place in our hearts. These triangle-shaped turnovers come with a spicy ground beef mixture including tomatoes, onions, and lots of fresh lemon juice that bursts out the moment you bite in.