A great spot for an affordable lunch in Long Beach, Edna’s is a Filipino restaurant serving all kinds of classics. The woman serving your food also likely made it, and she’ll guide you through her favorite combinations of the moment (and probably give you a couple samples along the way). You’ll order a variety of stewed meats like pork adobo and dinuguan (pork blood stew), which they serve over vegetable pancit (noodles) or garlic rice. Combinations are all somewhere between $4 and $9, so expect to find yourself here twice a week. Don’t forget to add on a couple shrimp lumpia and pork sticks, and a banana turon for after the meal.
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Sophy’s is a fantastic Cambodian restaurant in Long Beach and your first stop in the city’s Cambodia Town.
Tito’s Bakery is our go-to for Mexican baked goods in Long Beach - but their burritos are even better.
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Tatang is a modern Filipino restaurant in North Hollywood and home to some of our favorite Filipino food in the Valley.
Spoon & Pork
Spoon & Pork is a former food truck turned casual Filipino comfort food spot in Silver Lake that’s preparing pork belly all kinds of excellent ways.
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They’re putting out some pretty stellar modern Filipino food at Lasa in Chinatown, in an atmosphere that makes you feel at home.
Sari Sari Store
A Filipino rice bowl stand in Grand Central Market from the people behind Republique. Sari Sari Store lives up to expectations.
Chaaste Family Market
Chaaste Family Market in Pasadena is a fantastic Filipino restaurant that just so happens to be in a convenience store.
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