Easy Street Burgers

This spot in Studio City is best known for getting a rare 10/10 rating from food influencer Keith Lee, the same guy who thought ordering a salmon chopped cheese from a NYC bodega was a good idea (no comment). Suffice it to say, we weren’t as impressed. Though these burgers aren’t terrible, the main issue is the chewy, spiderweb-y, overcooked patties, which arrive less “smashed” and more “maimed in an industrial accident.” They’re also served open-faced, which means having to fold the squishy too-sweet bun in half like a poorly made taco. The saving grace here is topping options like fresh sliced jalapenos, but considering the upcharge for those (even grilled onions cost an extra $1) and the long wait times even during off-hours, we prefer other smashburger options a short drive away.

photo credit: Nicolette Electra