Double Zero is a vegan pizza spot in Venice, and while the pizzas aren’t going to fool anyone who loves cheese and meat, the crust is good enough that even your pepperoni-obsessed friend will be happy here. It’s wood-fired, and has a great crunch without being too dry. As far as toppings go, we like the simple margherita, with a great tomato sauce and some basil, but if you want something more exciting, the potato with roasted garlic and cashew cream is good, too. It’s a buzzy spot on Lincoln in Venice, and draws the sort of hip crowd you’d expect at an expensive vegan pizza place.
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Hinano Cafe is a Venice icon and the kind of place you go into for one drink and walk out plastered and maybe with a lower-back henna tattoo.
El Huarique Peruvian Cuisine
If you're hungry at the Venice Boardwalk, don't settle for a sub-par burger: El Huarique is offering excellent Peruvian ceviche.
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Jon & Vinny’s
Jon & Vinny’s second outpost is in Brentwood, and - like the original - has fantastic Italian food and massive crowds.
The Slice & Pint
The Slice & Pint is a pizza spot that’s run by the people behind nearby El Segundo Brewing Company.
Olio-Plex is our term for Olio Pizzeria, Olio Crudo Bar, and Olio e Lemone, and you can't go wrong with any of these Santa Barbara Italian spots.
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Gjelina in Venice is one of LA’s most iconic restaurants, but it also doesn’t feel nearly as special as it did when it opened.
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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