Double Zero is a vegan pizza spot in Venice, and while the pizzas aren’t going to fool anyone who loves cheese and meat, the crust is good enough that even your pepperoni-obsessed friend will be happy here. It’s wood-fired, and has a great crunch without being too dry. As far as toppings go, we like the simple margherita, with a great tomato sauce and some basil, but if you want something more exciting, the potato with roasted garlic and cashew cream is good, too. It’s a buzzy spot on Lincoln in Venice, and draws the sort of hip crowd you’d expect at an expensive vegan pizza place.
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Both neighborhood hangout and special occasion spot, Charcoal is sometimes a bit confusing, but not when it comes to their very tasty food.
The Venice staple has been turned into an all-day play pen for Venice locals. And we’re pretty into it.
American Beauty is a new steakhouse in Venice, and pretty much exactly what you’d expect from a Venice steakhouse - in the best possible way.
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Superfine is a great spot for Neapolitan pizza takeout and delivery in Downtown LA’s Fashion District.
Milo + Olive
In the pizza desert of the Westside, Santa Monica’s Milo and Olive is a giant, garlic knot-filled oasis.
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Gjelina in Venice is one of LA’s most iconic restaurants, but it also doesn’t feel nearly as special as it did when it opened.
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
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