photo credit: Wonho Frank Lee
When the granddaughter of the people behind the best Jewish deli in LA (Langer’s) opens her own restaurant on the Sunset Strip, you should be excited. The order-at-the-counter spot has a good-sized menu with tons of breakfast options (the lox are fantastic) and a whole section dedicated to pastrami. The meat itself isn’t on the same level as that of Langer’s, but you can still expect a pretty great sandwich that’ll hit the spot after a rough day. They do use the same rye bread as the original, after all.
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