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Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a pilgrimage worth making. The classic steakhouse opened in the 1950s and we get the feeling not much has changed since. Their classic space is made up of multiple dining rooms with wood-paneled walls and twinkling chandeliers, and the menu is filled with dishes like oyster rockefellers, fettuccine carbonara, and tableside caesars. If it's your first time, go for the famous pepper steak, either a filet mignon or New York strip (you choose the cut), topped with a sauteed mixture of bacon, onions, and peppercorn.
