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A new player has entered the KBBQ scene: Daedo Sikdang. This well-known ribeye steakhouse from Korea has landed on W. 6th Street, serving high-quality angus beef. Their cuts include ribeye rolls, which come with an equal balance of marbling and lean meat, hard-to-find cap cuts, and more. They’ve got a huge space in Ktown, with cement walls and a sleek, modern design.