Cut

Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive but surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a fancy countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph.