LAReview
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Sometimes, when the days get really long, and every night seems to blur together, we slip into a very specific daydream - one where we cut off all our hair, move to the Danish countryside, and go by a new name. Whenever that daydream hits, we head to Copenhagen Pastry. The brightly lit bake shop has more Danish goods than an Ikea showroom, filled with pretzel-shaped kringles, butter cakes, loaves of rye, and, if you come on the weekend, special breakfast rolls. They cost just $1 each, and are made with a soft white bread - the perfect vehicle for any jammy eggs or jellies you might have on hand.