You’ve probably heard there’s some good new restaurants downtown. Guess what? There’s some great old ones too. Colori Kitchen isn’t some historic time capsule - just a casual, family-run Italian joint in the heart of DTLA and the kind of place you don’t find down there anymore. The food is delicious and affordable, and it’s also BYOB.
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One of the more impressive restaurants in the city, 71Above still lacks enough reasons to go there.
Otium is the crowded restaurant next to the Broad in Downtown LA that tries a little too hard to be something for everyone.
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Eatalian Cafe is a huge food emporium in Gardena, with fantastic pizzas and baked goods.
There’s an overwhelming choice at Amalfitano Bakery in Rancho Palos Verdes, but we’d focus on this Italian bakery’s cannoli.
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