LAReview

Inspired by the recipes made by her aunt, Shae Seward founded Cobbler Mania in 2004. Selling directly at farmer’s markets, she began offering a variety of baked goods “so good you’ll (want to) slap somebody,” including ones sweetened with agave and filled with white peaches, blueberries, strawberry-rhubarb, and pear-apple — all while never using artificial preservatives or flavors. You can find Cobbler Mania at the Torrance, Culver City, La Cienega, and Hollywood Farmer’s Markets. Follow their Instagram.

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15 Black-Owned Pop-Ups Across LA

Jamaican fusion food, pizzas covered in mushrooms, oxtail stew, and more.

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