If you need something to get you through the wait at Eggslut in Grand Central Market, Clark Street Bread is strategically placed next to that line, and has a bunch of pastries, plus a handful of toasts and sandwiches. Get a kouign amann to eat while you stand, or just skip Eggslut altogether and, if you like avocado toast you should try this one. The bread here is fantastic too, so even if you’re eating somewhere else, you should probably grab a loaf to take home.
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Bargain hunting for sushi rarely yields good results. Unless you’re going to Sushi Gen.
A decent downtown Argentinian spot that's still worth putting into your restaurant rotation.
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Doubting Thomas is a coffee shop in Historic Filipinotown with good daytime food and a great pastry selection.
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At Madacapra in Grand Central Market, you’ll find falafel like you’ve never seen it before.
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
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