Inside the truly excellent Mercado La Paloma, a former factory turned into a community gathering space and food hall, sits Chichen Itza. The tiny vendor specializes in traditional Yucatan cuisine (you know, where Cancun is). You’re going to start with the sikil-pac (a tomato and pumpkin seed based dip) and end with their signature dish, the cochinita pibil - marinated pork cooked and served in a giant banana leaf and topped with pickled onions (AKA, our version of heaven).
Perfect For: Authentic Ethnic Eats
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