Long Beach has tons of great Thai spots, from the bare-bones Tasty Food to Go to the more upscale Thai District, but none of them are quite like Chiang Rai, a neon-hued Eastside restaurant that specializes in less commonly seen Northern Thai dishes. Make a beeline for anything in the “Chiang Rai Local Food” section of the menu, including fragrant sai oua sausage with a fiery green chile dip, dry-style khao soi noodles, and a vivid sweet-salty yellow curry that comes with fried chicken and flaky roti bread for dipping. And if you decide you just want to stay home and order takeout, Chiang Rai has you covered, too—the kitchen puts as much love into delivery staples like pad thai and pineapple fried rice as they do their Northern-style beef larb.