If you’re looking for seafood in Long Beach, your first, second, and 100th stop should be Cheko El Rey, a small Mexican restaurant on Market St. It’s run by a former Coni’Seafood cook, and you can tell - the food is innovative, spicy, and fantastic. The first dish to hit our table is always the Tostaditas Locas, corn chips topped with marlin pate, shrimp ceviche, and a slice of octopus. The three types of seafood balance each other out perfectly, and the spicy chile de arbol sauce makes the whole dish. Next, get the langostinos, doused in a creamy, super-strong chili sauce. And don’t leave without getting the snook, which is flayed open and slow-grilled until it’s crispy on the outside, and juicy and delicious on the inside. Come with a group, because the portions are huge, and you’ll want to order a lot.
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James Republic is one the more reliable brunch spots in downtown Long Beach and a great place to catch the game too.
Belmont Brewing Co.
Belmont Brewing is a low-key brewery/restaurant in Long Beach and perfect for when you want to drink beer, but aren’t looking for a scene.
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Alex Fish Market
You can’t miss Exposition Park’s tiny, electric blue Alex Fish Market, which sells excellent, affordable fresh seafood platters.
The Belvedere is a fancy seafood restaurant inside an even fancier hotel in Beverly Hills.
The Water Grill
Water Grill is a downtown seafood spot for people who work or like to talk about finance.
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Connie And Ted’s
Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
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