If you’re looking for seafood in Long Beach, your first, second, and 100th stop should be Cheko El Rey, a small Mexican restaurant on Market St. It’s run by a former Coni’Seafood cook, and you can tell - the food is innovative, spicy, and fantastic. The first dish to hit our table is always the Tostaditas Locas, corn chips topped with marlin pate, shrimp ceviche, and a slice of octopus. The three types of seafood balance each other out perfectly, and the spicy chile de arbol sauce makes the whole dish. Next, get the langostinos, doused in a creamy, super-strong chili sauce. And don’t leave without getting the snook, which is flayed open and slow-grilled until it’s crispy on the outside, and juicy and delicious on the inside. Come with a group, because the portions are huge, and you’ll want to order a lot.
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Tasty Food To Go
Tasty Food To Go is a tiny Thai/Laotian restaurant in a bungalow house in Long Beach with food worth driving across town for.
Domenico’s is an old-school Italian restaurant in Long Beach with all the red sauce pizza and pasta you need after a tough week.
Enrique’s is an old-school Mexican restaurant in Long Beach, and home to a pork shank that will temporarily solve all of your life’s problems.
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Santa Barbara’s Brophy Bros. is a touristy seafood spot with good clam chowder and even better views.
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Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
Connie And Ted’s
Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
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