This isn’t your run-of-the-mill ceviche—a few fish chunks plus a light lime squeeze—that you might find at other LA restaurants. CevicheStop is a Peruvian spot in Culver City that’s doing incredible things with cured fish. It’s run by a former Lonzo’s chef, and serves dishes like The Hangover, an elaborate striped bass, tiger milk, calamari concoction offered up in a vintage soda glass. Or The Black Mamba, a weekend-only special that comes in a charcoal gray color and packed with bloody clams. Order at the counter for lunch or an early dinner, grab an ice cold can of Peruvian soda, and try as much as you can on the menu.