LAReview

Next to the recently opened Bar Moruno is Causita—a new Silver Lake restaurant specializing in Nikkei, or Japanese and Peruvian cuisine. It’s run by the chef behind Rosaline and serves traditional ceviche, lobster dumplings, grilled octopus in goat cheese mousse, and seabass tamales. And the patio feels like a meditation retreat: it’s surrounded by cool stone walls, wooden benches are built right into the ground, and there are plants hanging from every inch of available air space. If you pop in an episode of the Headspace podcast during dinner, we’re sure it’d be celebrated.

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