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Byblos Mediterranean Bakery

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Anytime we walk into a restaurant and make eye contact with a pizza oven, we immediately order whatever’s coming out fresh from the forno. Byblos Mediterranean Kitchen in La Crescenta-Montrose happens to have its own oven, and cranks out excellent Armenian lahmajoun with crispy crusts, minced meat, and tons of fresh herbs. We also can’t recommend this restaurant’s cold appetizers enough, with their delicious muhammara, basturma (cured beef), and shanklish (dried cheese with olive oil and vegetables) being some top contenders. The shakshuka is also one of our favorites around, and comes with plenty of bell peppers, onion, and chunky tomato sauce. The breakfast dish is nicely balanced with plenty of cumin and smokey paprika, and should definitely be part of your spread the next time you stop by.

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