Over in Studio City is Burosu Ramen, a brand-new Japanese restaurant that’s perfect for LA’s upcoming winter months (yes, 60 degrees does count as cold, East Coast transplants). In addition to gyoza, sashimi, and hand rolls, Burosu also offers a variety of ramen, like the Reddo - made with a creamy, spicy broth made with soy milk, sesame paste, and Japanese chili oils, or the Kurimu, which is flavored with miso.