LAReview

Bootleg is a pizza truck specializing in a type of square pie that, frankly, is a bit hard to define. One could make an argument that it’s Sicilian, Detroit-style, or even traditional pan pizza, but it’s kind of a mix of all three - heavy on the tomato sauce, topped with everything from veggies to pastrami, and featuring a thick, crispy crust with a soft interior that makes every bite feel like you’re biting into a custom-made pizza pillow. Pies rotate frequently, but the pepperoni-covered “Pep’d Up” is a mainstay and should always be on your order. Follow them on Instagram for the latest pick-up locations and ordering instructions.

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