Boneyard Bistro

Perfect For: Big Groups

Chances are you’re somewhat familiar with Texas, Memphis, or Carolina-style BBQ. But Santa Maria-style? Maybe not so much. That’s what Boneyard Bistro is making in Sherman Oaks and it’s time to put it in your BBQ rolodex. Santa Maria-style means everything is grilled over red oak wood, and while tri-tip is usually the most common meat used, the star at Boneyard Bistro are the beef ribs. Then wash all the BBQ down with beer from any of their 42 taps or 125 different bottles. If you’re in the Valley looking for a casual place to hang with friends during the week, Boneyard is a great option.

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