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Bon Temps

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On paper, Bon Temps looks like a fairly straightforward French restaurant in the Arts District. In reality, it’s one of the more exciting places we’ve eaten at this year. Yes, its large space has all the industrial touches you’ve come to expect from upscale restaurants in the AD, but as soon as the first canapés (bite-size hors d’oeuvres) hit the table, you realize something special is happening here. Whether it’s the excellent cocktails (get the pisco-infused Galapagos), full raw bar, or one of the best crab cakes we’ve ever eaten, Bon Temps is one of the most impressive all-around restaurants we’ve been to recently - and you should probably make a reservation while you still can.

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