photo credit: Big Ant's BBQ
Big Ant’s BBQ
The motto at Big Ant's BBQ is “slower is better,” which means ribs, brisket, and hot links are prepared with the dedication it takes to get through a three-hour movie. On the menu are six-ounce brisket plates, baby back ribs smothered in sweet housemade barbecue sauce, 10-hour-smoked pulled pork, plus something called pork candy: smoked and glazed pork belly chunks that are sticky and tender. The best move here is to build a platter with a little bit of everything, including sides like cornbread, baked beans, coleslaw, and collard greens.
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