The motto at Big Antz BBQ is “slower is better,” which means ribs, brisket, and hot links are prepared with the dedication it takes to get through a three-hour movie. Originally founded by Papa Hypolite in 1987, Big Antz lives on through his son, Big Ant, in Glassell Park and more recently, Koreatown. There are six-ounce brisket plates, baby back ribs smothered in house-made sauce, Louisiana hot links, and 10-hour-smoked pulled pork.