Big Ant's BBQ
The motto at Big Antz BBQ is “slower is better,” which means ribs, brisket, and hot links are prepared with the dedication it takes to get through a three-hour movie. Originally founded by Papa Hypolite in 1987, Big Antz lives on through his son, Big Ant, in Glassell Park and more recently, Koreatown. There are six-ounce brisket plates, baby back ribs smothered in house-made sauce, Louisiana hot links, and 10-hour-smoked pulled pork.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.