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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

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Review

Another addition to the Platform complex in Culver City, Bianca Bakery is a huge spot serving upscale French and Italian for lunch. The sandwiches here are great, and come on house-baked focaccia (we like the mortadella and manchego best). Some other stuff is a bit too pricey - the gnocchi is $20 for a too-small portion, not to mention a bit overcooked. But the pastries, including the pistachio tart and chocolate zucchini bread, are fantastic, and worth braving Platform’s endless parking structure for.

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