With studio heads living on every corner, Brentwood seems like the kind of place that would have seven high-end steakhouses. But there’s just one (relatively new) place to eat giant pieces of meat, and it’s assimilated into the neighborhood very quickly. Baltaire is big and moodily-lit and you can easily pretend you’re in Midtown Manhattan, not a place where palm trees sub in for skyscrapers. This is the kind of place where the cheapest steak on the menu comes in just under $50, you can add on a lobster tail, and literally no one is using their own money for dinner.
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Pizzicotto is a classic Italian restaurant that’s surprisingly laid-back and affordable, given that it’s in Brentwood.
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The food at Forage is fresh. The recipes are amazing. And they will plate you a nasty-good plate of baked mac n’ cheese that is definitely not Whole30 Diet approved. Damn you, farm-to-table morons. You got this one right.
DTLA Cheese in Grand Central Market is a salad and sandwich shop that’s also a cheese retail store.
Restaurant at the Getty Center
Better than your average museum fare, with an excellent view as well.
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