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Baba's Vegan Cafe review image

Baba's Vegan Cafe

After eight years of running a plant-based catering company, the owners of Baba’s Vegan Cafe opened a brick-and-mortar restaurant in the Historic Crenshaw District. It’s now a vegan powerhouse for the neighborhood—a place to eat BBQ tofu, lentil fritters, potato chowder, and chocolate cake slathered in cashew frosting. The specialty here is the vegan veggie patties—a Jamaican-style dish sold by the dozen and stuffed with fillings like curry potato, cabbage, sweet yam, savory hibiscus, and more.

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