LAReview

Much like Anajak, Ayara is a long-standing spot that’s enjoying a massive renaissance thanks to the original owner’s kid taking the reins. Chef Vanda Asapahu, the owner’s daughter, is now running the show and over the past few years has turned this Westchester staple into one of our favorite Thai restaurants on the Westside. It’s still technically a to-go only operation, but there’s a good-sized patio out front if you just landed at LAX and need to eat immediately. The menu is tremendous across-the-board, but the plump, savory kai jeaw omelet and Ayara’s toast, which come shaped like little elephants and topped with a buttery shrimp and pork spread, are standouts.

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