Ammatoli is an attractive outdoor/indoor downtown spot with big windows, tiled walls, and a long leather banquette that wouldn’t feel out of place in a Parisian cafe. The casual Mediterranean menu is an all day affair, specializing in mezze platters, kebab plates, and more dishes from Levant. Whether you're stopping by for spicy tomato shakshouka at brunch or a shawarma and hummus platter at dinner, everything here is beautifully plated and well-seasoned, with lots of sort-of-healthy options like a falafel bowl and beet-feta salad we could eat daily. The moussaka, a hearty casserole made with eggplant, ground beef, and creamy bechamel sauce, makes it onto our table just about every time we come.