LAReview
27th Street Bakery
Open since 1956, the original 27th Street Bakery on Central Avenue has become a household name thanks to its sweet potato pies. To make each personal pan pie, they fly in sweet potatoes from Louisiana and use a secret family recipe that’s been passed down over three generations. While most people come here to try these rich desserts, 27th Street Bakery also makes a bunch of other things like red velvet cake, peach cobbler, and mini pecan pies by the dozen. If you want to skip the line, order ahead through their website.
photo credit: Andrea D'agosto
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