73 "Keeping It Kind Of Healthy" restaurants in Los Angeles.
When you’re sick of pizza, but not quite ready for a 10-day juice cleanse, the happy medium is a restaurant that’s “kind of healthy.” It’s a place where you can have a nice piece of fish, but with a side of something fried.
The West Hollywood location of Tacos Tu Madre has a cute bungalow space, solid food, and perhaps most importantly, a liquor license.
Grain Traders is a tremendous build-your-own bowl shop on Fairfax and a perfect spot for a solo lunch.
Blossom, a self-described “Vietnamese noodle shop of sorts,’” Atwater Village location is great for a cold, blustery LA day (under 70 degrees).
Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.
Run by executive chef, Kierstin (Kiki) Hadley, this pop-up offers an array of services, including catering, private parties, custom cakes, and more.
Happy Mediums is a very cute pop-up in Echo Park withe deli-style offerings and the best typeface in the game.
Holbox is a fantastic Mexican seafood counter and raw bar inside the Mercado La Paloma in South Central, near USC.
An all-day spot serving coffee, wine and beer, and great cafe food, Paper Or Plastik is a spot on Pico that you need to know about.
Marouch is an iconic Armenian/Lebanese restaurant in East Hollywood that does amazing things with mezze.
Double Zero is a plant-based pizza spot in Venice that’s way better than you’d think a plant-based pizza spot would be.
Mizlala West Adams is a more casual, order-at-the-counter version of the Sherman Oaks location, but with the same excellent Israeli food.
